Coffee-Chocolate-Vanilla Porter - Beer Recipe - Brewer's Friend

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Coffee-Chocolate-Vanilla Porter

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday July 21st 2020
1.094
1.023
9.2%
23.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 80%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.46 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.76 30%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.01 30%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.3 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 11.56 g | 46.3 qt) 11.09 44.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Coffee-Chocolate-Vanilla Porter" American Porter beer recipe by Anonymous. BIAB, ABV 9.24%, IBU 23.23, SRM 20.97, Fermentables: (Pale 2-Row, Bonlander Munich, White Wheat, Caramel / Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 21:02 UTC