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Amber Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 21st 2020
1.055
1.014
5.4%
29.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 64%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 24%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.39 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.32 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 0 min 1.46 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 170 °F 0 min 3.25 40%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #330408. All Grain, ABV 5.44%, IBU 29.41, SRM 10.97, Fermentables: (Vienna, Pilsner, Melanoidin, Munich - 60L) Hops: (Tettnanger, East Kent Goldings)
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  • Last Updated: 2020-07-21 19:46 UTC