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Hoppy IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 21st 2020
1.069
1.012
7.5%
93.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.61 kg US - Pale 2-Row12.61 kg Pale 2-Row 37 1.8 86.5%
741.82 g Avangard - Light Munich741.82 g Light Munich 37 8 5.1%
981.82 g American - Caramel / Crystal 20L981.82 g Caramel / Crystal 20L 35 20 6.7%
246.54 g American - Caramel / Crystal 40L246.54 g Caramel / Crystal 40L 34 40 1.7%
14,580.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.37 g Artisan - Columbus (CTZ) (14.9 AA)28.37 g Artisan - Columbus (CTZ) (14.9 AA) Hops Pellet 14.9 Boil 60 min 21.3 13.4%
28.37 g Artisan - Columbus (CTZ) (14.9 AA)28.37 g Artisan - Columbus (CTZ) (14.9 AA) Hops Pellet 14.9 Boil 15 min 10.57 13.4%
61 g Yakima Chief Hops - Amarillo61 g Amarillo Hops Pellet 10 Whirlpool 0 min 40.29 28.8%
32.72 g Yakima Chief Hops - Amarillo32.72 g Amarillo Hops Pellet 10 Whirlpool 0 min 21.61 15.5%
61.09 g Yakima Chief Hops - Amarillo61.09 g Amarillo Hops Pellet 10 Dry Hop 5 days 28.9%
211.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65.46 oz Simcoe Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 gal Strike 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing strike water volume to 9.43 gal (37.71 qt) and adding 0.62 gal (2.47 qt) sparge/top-off. 10.04 40.2  
Strike water volume at mash thickness of 1.25 qt/lb 10.04 40.2  
Mash volume with grains 12.62 50.5  
Grain absorption losses -4.02 -16.1  
Remaining sparge water volume 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.12 g | 48.5 qt) 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.08 g | 48.3 qt) 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Hoppy IPA" American IPA beer recipe by Miguel. All Grain, ABV 7.45%, IBU 93.77, SRM 7.57, Fermentables: (Pale 2-Row, Light Munich, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Artisan - Columbus (CTZ) (14.9 AA), Amarillo) Other: (Simcoe)
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  • Last Updated: 2021-03-19 21:17 UTC