simcoe colombus pale - Beer Recipe - Brewer's Friend

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simcoe colombus pale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday July 21st 2020
1.067
1.017
6.6%
73.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 56.2%
1.50 kg American - Vienna1.5 kg Vienna 35 4 33.7%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 16.7 Boil 60 min 30.11 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 15.09 22%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 14.82 38.5%
25 g Columbus25 g Columbus Hops Pellet 16.7 Whirlpool 30 min 13.92 27.5%
91 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.3 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.3 L) 16
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.7 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"simcoe colombus pale" American IPA beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 73.94, SRM 5.91, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 11:37 UTC