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X4

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 21st 2020
1.052
1.016
4.7%
22.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 g United Kingdom - Pale Chocolate39 g Pale Chocolate 33 207 1.3%
375 g United Kingdom - Dark Crystal 80L375 g Dark Crystal 80L 33 80 12.2%
386 g Flaked Barley386 g Flaked Barley 32 2.2 12.6%
4 lb German - Vienna4 lb Vienna 37 4 59.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
3,067.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.55 66%
0.34 oz East Kent Goldings0.34 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.11 34%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.96 11.8  
Mash volume with grains 3.5 14  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.1 24.4
Equipment Profile Used: System Default
"X4" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 22.66, SRM 16.99, Fermentables: (Pale Chocolate, Dark Crystal 80L, Flaked Barley, Vienna, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 11:04 UTC