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Kolsch

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 1.231 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 21st 2020
1.049
1.008
5.3%
3.4
3.7
n/a
36.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light $ 14.00 / kg
$ 14.00 		44.6 4 35.7%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat $ 10.00 / kg
$ 15.00 		35 3 53.6%
300 g Cane Sugar300 g Cane Sugar $ 2.30 / kg
$ 0.69 		46 0 10.7%
2.80 kg / $ 29.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops $ 0.14 / g
$ 2.94 		Pellet 3.5 Boil 60 min 1.92 50%
7 g Barth-Haas - Callista7 g Callista Hops $ 0.10 / g
$ 0.70 		Leaf/Whole 3.5 Boil 60 min 0.58 16.7%
14 g Barth-Haas - Callista14 g Callista Hops $ 0.10 / g
$ 1.40 		Leaf/Whole 3.5 Aroma 30 min 0.9 33.3%
42 g / $ 5.04
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Irish Moss $ 0.22 / g
$ 0.14 		Fining Boil 10 min.
$ 0.14
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.21 Each
Cost:
$ 6.95 / each
$ 1.46
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 1.46 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.1 L) 2.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 15 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.1
Top off amount 9.9
Going into fermentor 19
Total: 12  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by tangentile. Extract, ABV 5.33%, IBU 3.4, SRM 3.68, Fermentables: (DME Golden Light, Liquid Malt Extract - Wheat, Cane Sugar) Hops: (Saaz, Callista) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 22:16 UTC