Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

362 calories 32.6 g 740 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 362 calories (Per 740ml)
Carbs: 32.6 g (Per 740ml)
Created: Tuesday July 21st 2020
1.053
1.010
5.7%
19.1
4.4
5.4
26.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 4.50 / kg
$ 18.00 		37.7 1.93 92.8%
310 g German - Carapils310 g Carapils 35 1.3 7.2%
4.31 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops $ 0.13 / g
$ 1.95 		Pellet 7 Boil 60 min 19.12 50%
15 g Sorachi Ace15 g Sorachi Ace Hops $ 0.08 / g
$ 1.14 		Pellet 11.1 Dry Hop 3 days 50%
30 g / $ 3.09
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 77.3 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.2
Mash volume with grains (equipment estimates 22.8 L) 23.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 5
Volume into fermentor 14
Total: 20.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by polyfloc. BIAB, ABV 5.69%, IBU 19.12, SRM 4.4, Fermentables: (Pilsner Malt, Carapils) Hops: (Motueka, Sorachi Ace) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 05:37 UTC