Oval Window Saison - Beer Recipe - Brewer's Friend

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Oval Window Saison

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 20th 2020
1.061
1.017
5.7%
23.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 41.1%
110 lb American - Pilsner110 lb Pilsner 37 1.8 30.1%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 15.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.7%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.36 33.3%
4 lb Styrian Goldings4 lb Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 7.09 66.7%
6 lbs / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.2 gal (748.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.2 gal (700.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt) 136.88 547.5  
Strike water volume at mash thickness of 1.5 qt/lb 136.88 547.5  
Mash volume with grains (equipment estimates 162.18 g | 648.7 qt) 166.08 664.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 96.2 g | 384.8 qt) 95 380  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.2 g | 748.8 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 184.5 738  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 3.9 15.6  
Going into fermentor 186 744  
Total: 231.88 927.5
Equipment Profile Used: System Default
"Oval Window Saison" Saison beer recipe by schmidder. All Grain, ABV 5.72%, IBU 23.44, SRM 4.54, Fermentables: (Pale Ale, Pilsner, Torrified Wheat, Flaked Oats) Hops: (Styrian Goldings)
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  • Last Updated: 2020-07-20 20:52 UTC