Battlecow galacticose clone w/ diff hops - Beer Recipe - Brewer's Friend

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Battlecow galacticose clone w/ diff hops

329 calories 40.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Sunday July 19th 2020
1.097
1.034
8.2%
67.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 10%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 7.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.5%
22 lb American - Pilsner22 lb Pilsner 37 1.8 55%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 10%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Ariana2.5 oz Ariana Hops Pellet 9 First Wort 30 min 28.18 8.5%
3 oz Ariana3 oz Ariana Hops Pellet 7 Boil 60 min 23.91 10.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 30 min 6.55 10.2%
3 oz Calista3 oz Calista Hops Pellet 3 Whirlpool 30 min 2.81 10.2%
2 oz Ariana2 oz Ariana Hops Pellet 9 Whirlpool 30 min 5.62 6.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 6.8%
2 oz Calista2 oz Calista Hops Pellet 3 Dry Hop 2 days 6.8%
2 oz Ariana2 oz Ariana Hops Pellet 9 Dry Hop 2 days 6.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.8%
2 oz Calista2 oz Calista Hops Pellet 3 Dry Hop 5 days 6.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 8 days 10.2%
3 oz Calista3 oz Calista Hops Pellet 3 Dry Hop 8 days 10.2%
29.50 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 14.01 g | 56 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.7 g | 50.8 qt) 12 48  
Total: 18.93 75.7
Equipment Profile Used: System Default
"Battlecow galacticose clone w/ diff hops" No Profile Selected beer recipe by Josh2280. All Grain, ABV 8.18%, IBU 67.07, SRM 5.54, Fermentables: (Maris Otter Pale, Flaked Oats, CaraFoam, White Wheat, Pilsner, Lactose (Milk Sugar)) Hops: (Ariana, Cascade, Calista)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 13:05 UTC