Matt's Octoberfest Marzen - Beer Recipe - Brewer's Friend

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Matt's Octoberfest Marzen

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.059
1.017
5.6%
35.7
10.3
5.5
16.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L $ 0.13 / oz
$ 0.53 		35.4 60 2%
5.50 lb Mecca Grade - Pelton5.5 lb Pelton $ 1.25 / lb
$ 6.88 		36 2 43.1%
5.50 lb Mecca Grade - Metolius [Munich Style]5.5 lb Metolius [Munich Style] $ 1.35 / lb
$ 7.43 		35 8.7 43.1%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) $ 1.25 / lb
$ 1.25 		36 7.2 7.8%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 3.9%
12.75 lbs / $ 16.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 11.6 Boil 60 min 27.85 41.7%
14 g Mt Hood14 g Mt Hood Hops Pellet 4.8 Boil 30 min 6.2 29.2%
14 g Mt Hood14 g Mt Hood Hops Pellet 4.8 Boil 5 min 1.61 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Not sure whether the mecca opal 22 goes, but worth a shot. I also changed the malts to mecca this time and took the cara munich down to 4oz (which may be 3 really).

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  • Last Updated: 2021-07-27 21:34 UTC