Sierra nevada Cincinnati - Beer Recipe - Brewer's Friend

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Sierra nevada Cincinnati

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday July 18th 2020
1.073
1.016
7.6%
71.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 86.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 41.48 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.26 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.58 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.68 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.78 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 160 °F 154 °F 30 min
2.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 6.4 gal (25.6 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 16.23 g | 64.9 qt) 16 64  
Mash volume with grains (equipment estimates 18.63 g | 74.5 qt) 18.4 73.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Pre mash temp 159

Post mash temp after 30 minute rest 149

Lost 2.5 gallons to mash

12 gallons pre boil

10.5 post boil

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  • Last Updated: 2020-07-25 16:53 UTC