Lockdown Porter
160 calories
14.3 g
12 oz
Priming
Method: sucrose
Amount: 133.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
70 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.2 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 16 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
16 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"Lockdown Porter" Brown Porter beer recipe by ShawnInZa. All Grain, ABV 5.23%, IBU 29.71, SRM 36.73, Fermentables: (Pale Ale, Smoked Malt, Château Chocolat) Hops: (Southern Passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 11:03 UTC