Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row |
$ 1.00 / kg $ 5.00 |
37 | 1.8 | 41.3% |
2.50 kg | Flaked Rice |
$ 1.00 / kg $ 2.50 |
40 | 0.5 | 20.7% |
2.10 kg | Pineapple |
$ 1.00 / kg $ 2.10 |
5.85 | 0 | 17.4% |
2.50 kg | Banana |
$ 1.00 / kg $ 2.50 |
7.65 | 0 | 20.7% |
12.10 kg / $ 12.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial |
$ 0.25 / g $ 7.50 |
Pellet | 10 | Mash | 30 min | 4.64 | 33.3% |
30 g | Centennial |
$ 0.25 / g $ 7.50 |
Leaf/Whole | 10 | Mash | 30 min | 4.22 | 33.3% |
30 g | Centennial |
$ 0.25 / g $ 7.50 |
Pellet | 10 | Hopback | 60 min | 33.3% | |
90 g / $ 22.50 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 12.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 11.3 |
Mash volume with grains | 15.9 |
Grain absorption losses | -7.5 |
Hops absorption losses (mash) | -0.3 |
Remaining sparge water volume (equipment estimates 23.3 L) | 33.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 4.3 |
Pre boil volume (equipment estimates 30.2 L) | 40 |
Boil off losses | |
Post boil Volume (equipment estimates 30.2 L) | 35 |
Hops absorption losses (hopback) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 34.9 L) | 30 |
Total: | 44.4 |
Equipment Profile Used: | System Default |