Otmeal Stout - Beer Recipe - Brewer's Friend

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Otmeal Stout

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jb
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday July 18th 2020
1.056
1.008
6.4%
17.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggle1 oz fuggle Hops Pellet 4.9 Boil 60 min 17.85 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.56 38.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"Otmeal Stout" Oatmeal Stout beer recipe by jb. Extract, ABV 6.35%, IBU 17.85, SRM 37.58, Fermentables: (Pale 2-Row, Chocolate, Caramel Malt - 60L, Carafa II, Flaked Oats) Hops: (fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 18:52 UTC