[화술]HS. Vienna Lager - Beer Recipe - Brewer's Friend

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[화술]HS. Vienna Lager

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.06 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 18th 2020
1.052
1.011
5.3%
22.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 90.9%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5.5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Artisan - Saaz (Czech)38 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 16.37 50%
24 g Artisan - Saaz (Czech)24 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 6.26 31.6%
14 g Artisan - Saaz (Czech)14 g Saaz (Czech) Hops Pellet 3.5 Boil 0 min 18.4%
76 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"[화술]HS. Vienna Lager" Vienna Lager beer recipe by 프로이니. All Grain, ABV 5.34%, IBU 22.63, SRM 12.58, Fermentables: (Vienna Malt, Caramunich Type 2, CaraAroma) Hops: (Saaz (Czech))
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  • Last Updated: 2024-02-07 05:39 UTC