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Awesome Recipe

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 18th 2020
1.053
1.012
5.5%
43.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 63.6%
300 g United Kingdom - Munich300 g Munich 37 6 27.3%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.67 37.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 20 min 9.22 31.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 3.04 31.3%
16 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 38.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 11  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Brewer #330299. All Grain, ABV 5.48%, IBU 43.92, SRM 7.95, Fermentables: (Maris Otter Pale, Munich, Cara Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 03:06 UTC