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[너른광주 브루어리] Dunkel Weizen

232 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created Thursday July 16th 2020
1.074
1.026
6.34%
15.31
17.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.7%
4 kg German - Pilsner4 kg Pilsner 38 1.6 57.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 6.92 25%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 20 min 8.38 50%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
- WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.4
Strike water volume at mash thickness of 3.14 L/kg 22
Grain absorption losses -6.6
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Amount going into kettle 24.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Weizenbock, ABV 6.34%, IBU 15.31, SRM 17.06, Fermentables: (Wheat Malt, Special B, Pilsner, Carapils, CaraMunich III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:27 UTC