Ozbrew Spicy Mango Pale Ale - Beer Recipe - Brewer's Friend

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Ozbrew Spicy Mango Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 16th 2020
1.051
1.012
5.1%
38.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 98%
0.18 lb American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L 34 60 2%
9.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 60 min 26.3 19%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.7 23.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 57.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g habanero pepper Spice Secondary 0 min.
3.75 lb mango puree Flavor Secondary 0 min.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 170 °F 155 °F 60 min
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Ozbrew Spicy Mango Pale Ale" American Pale Ale beer recipe by wrmattison. All Grain, ABV 5.08%, IBU 38, SRM 4.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Mosaic, Citra) Other: (habanero pepper, mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 02:36 UTC