GUAVA IPA - Beer Recipe - Brewer's Friend

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GUAVA IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 15th 2020
1.058
1.011
6.2%
72.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 55%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5%
8 lb Guava8 lb Guava - (late boil kettle addition) 2.8 0 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 30 min 49.19 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 20.96 28.6%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Boil 1 min 2.27 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -25.0 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 160 °F 153 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.94 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"GUAVA IPA" Fruit Beer recipe by seba arriagada. All Grain, ABV 6.16%, IBU 72.42, SRM 4.28, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 10L, Guava) Hops: (Vic Secret, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 12:34 UTC