Brewing Classic Styles Pale with Caramel - Beer Recipe - Brewer's Friend

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Brewing Classic Styles Pale with Caramel

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 15th 2020
1.053
1.013
5.2%
22.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.72 lb American - Pale 2-Row12.72 lb Pale 2-Row 37 1.8 87.8%
0.88 lb Briess - Aromatic Munich Malt 20L0.88 lb Aromatic Munich Malt 20L 35.4 20 6.1%
0.88 lb American - Caramel / Crystal 40L0.88 lb Caramel / Crystal 40L 34 40 6.1%
14.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Horizon0.77 oz Horizon Hops Pellet 12.5 Boil 60 min 17.75 30.7%
0.29 oz Columbus0.29 oz Columbus Hops Pellet 15 Boil 10 min 2.91 11.6%
0.29 oz Centennial0.29 oz Centennial Hops Pellet 10 Boil 10 min 1.94 11.6%
0.58 oz Columbus0.58 oz Columbus Hops Pellet 15 Boil 0 min 23.1%
0.58 oz Centennial0.58 oz Centennial Hops Pellet 10 Boil 0 min 23.1%
2.51 oz / $ 0.00
 
Yeast
- wlp001
Amount:
1.17 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.43 21.7  
Mash volume with grains 6.59 26.4  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.41 g | 9.6 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Brewing Classic Styles Pale with Caramel" American Pale Ale beer recipe by Leukass. All Grain, ABV 5.22%, IBU 22.59, SRM 7.64, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Caramel / Crystal 40L) Hops: (Horizon, Columbus, Centennial)
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  • Last Updated: 2020-07-15 10:58 UTC