The Tax Man - Beer Recipe - Brewer's Friend

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The Tax Man

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 15th 2020
1.053
1.013
5.3%
32.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 87.2%
0.19 kg New Zealand - Medium Crystal Malt0.19 kg Medium Crystal Malt 35.4 56.35 5.5%
0.19 kg New Zealand - Red Back Malt0.19 kg Red Back Malt 35.4 32.99 5.5%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 1.7%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.37 52.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.09 47.6%
42 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 71 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 24.3
Mash volume with grains (equipment estimates 26.5 L) 26.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 24.3  
Equipment Profile Used: System Default
"The Tax Man" Irish Red Ale beer recipe by Ryan. BIAB, ABV 5.32%, IBU 32.46, SRM 13.31, Fermentables: (Pilsner Malt, Medium Crystal Malt, Red Back Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 23:50 UTC