Ex Pale ale attemp1 - Beer Recipe - Brewer's Friend

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Ex Pale ale attemp1

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 15th 2020
1.053
1.010
5.7%
31.2
18.1
n/a
745.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row ฿ 69.00 / kg
฿ 310.50 		36.8 3.5 90%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L ฿ 120.00 / kg
฿ 60.00 		33 150 10%
5 kg / ฿ 370.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops ฿ 55.00 / oz
฿ 27.50 		Pellet 8.2 Boil 60 min 16 16.7%
0.50 oz Perle0.5 oz Perle Hops ฿ 55.00 / oz
฿ 27.50 		Pellet 8.2 Boil 30 min 12.3 16.7%
2 oz Amarillo2 oz Amarillo Hops ฿ 70.00 / oz
฿ 140.00 		Pellet 8.6 Boil 1 min 2.89 66.7%
3 oz / ฿ 195.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
฿ 180.00 / each
฿ 180.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
฿ 180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 71 °C 67 °C 60 min
1 L Fly Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Ex Pale ale attemp1" American Pale Ale beer recipe by Exkneefel. All Grain, ABV 5.71%, IBU 31.2, SRM 18.05, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 150L) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 07:50 UTC