aprikoosi wit
165 calories
17.5 g
12 L
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.08 |
33.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.5 |
33.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.21 |
33.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Cascade (Pellet) 120 g Cascade (Pellet) Hops |
|
18.79 |
99.9% |
|
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.3 L. Suggest reducing initial water volume to 45.4 L and adding 25.9 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing initial water volume to 36.09 L and adding 15.37 L sparge/top-off.
|
51.5 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
51.5 |
|
Mash volume with grains
|
60.8 |
|
Grain absorption losses
|
-14.1 |
|
Remaining sparge water volume
|
30.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 71.3 L)
|
67 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume (equipment estimates 60.7 L)
|
65 |
|
Estimated amount in fermentor
|
65 |
|
Total:
|
82
|
| Equipment Profile Used: |
System Default |
"aprikoosi wit" Weissbier beer recipe by Koy. All Grain, ABV 4.92%, IBU 18.78, SRM 3.85, Fermentables: (Pale Ale Malt, Wheat Malt, Brewers Oat Flakes, Munich Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 06:22 UTC