#50 Neu Pilsner #6 - Beer Recipe - Brewer's Friend

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#50 Neu Pilsner #6

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2220 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.050
1.009
5.4%
30.8
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg German - Pilsner325 kg Pilsner 38 1.6 81.3%
75 kg Finland - Vienna Malt75 kg Vienna Malt 36 3 18.8%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Magnum1300 g Magnum Hops Pellet 11 Boil 60 min 18.21 11.5%
5,000 g Tettnanger5000 g Tettnanger Hops Pellet 3.7 Boil 10 min 8.54 44.2%
5,000 g Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops Pellet 3.9 Whirlpool at 99 °C 15 min 4 44.2%
11,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1120 L Strike 74 °C 67.5 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2063.63 L. Suggest reducing initial water volume to 45.4 L and adding 2018.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1384 L 1120
Strike water volume at mash thickness of 2.8 L/kg 1120
Mash volume with grains 1384
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1344.5 L) 1530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2063.6 L) 2250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -31.5
Post boil Volume (equipment estimates 2025 L) 2220
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2195 L) 2000
Total: 2650.9  
Equipment Profile Used: System Default
"#50 Neu Pilsner #6" German Pils beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 5.41%, IBU 30.76, SRM 3.25, Fermentables: (Pilsner, Vienna Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2020-07-16 06:54 UTC