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COLUMBUS SMASH

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Clas Wollgård
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 14th 2020
1.058
1.011
6.1%
64.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.12 3.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 18.18 3.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 16.78 3.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.93 3.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.81 3.3%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 75 °C 20 min 33.3%
150 g Columbus150 g Columbus Hops Pellet 15 Dry Hop at 23 °C 3 days 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 9.1 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5.5
Going into fermentor 19
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

OG 1.058
FG 1.011
ABV 6,2%

Glöm inte askorbinsyra vid torrhumling! 0,1 gram/liter öl.

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  • Last Updated: 2020-07-26 08:32 UTC