| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
| 2 kg | American - Munich - Light 10L | 33 | 10 | 22.2% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 30 min | 34.38 | 60% | |
| 200 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 3 days | 40% | ||
| 500 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 17.30 g | Gypsum | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 20.6 L) | 20.9 |
| Mash volume with grains (equipment estimates 26.5 L) | 26.8 |
| Grain absorption losses | -9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.7 L) | 11 |
| Boil off losses | -5.7 |
| Post boil Volume | 5 |
| Hops absorption losses (whirlpool, hop stand) | -1.5 |
| Top off amount | 32.5 |
| Volume into fermentor | 36 |
| Total: | 20.9 |
| Equipment Profile Used: | System Default |
