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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 14th 2020
1.045
1.011
4.5%
34.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 77.8%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 34.38 60%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.30 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20.9
Mash volume with grains (equipment estimates 26.5 L) 26.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 32.5
Volume into fermentor 36
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Brew Date: 18/07/2020
0 x campden tablet (used rain water)
salts added as above.
54L in kettle
69C strike
68C actual
67C target mash 60 min
pH at 15 mins mash = 5.68


Empirical
36L in fermenter
OG = 1.045
FG =
ABV =

Morgans American Ale (2x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2

Dry hop for 3 days on day 3.


Ferment for 14 days at 18C

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  • Last Updated: 2020-07-19 07:07 UTC