Sugar Cookie Stout - Beer Recipe - Brewer's Friend

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Sugar Cookie Stout

379 calories 49.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 49.6 g (Per 12oz)
Created: Sunday July 12th 2020
1.111
1.043
9.0%
0.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 6.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
8 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.55 18.2  
Mash volume with grains 5.11 20.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.3 9.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.3 g | 9.2 qt) 2 8  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Sugar Cookie Stout" Russian Imperial Stout beer recipe by dirty630brews. BIAB, ABV 8.95%, IBU 0, SRM 37.8, Fermentables: (Maris Otter Pale, Organic Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 40L, Lactose (Milk Sugar), Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:34 UTC