Simcoe NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday July 12th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

32.5

SRM (morey):

6.1

Mash pH

n/a

Cost ฿

361.72

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Castle Malting - Château Pale Ale1.25 kg Château Pale Ale	฿ 100.00 / kg ฿ 125.00	38	3.4	87.1%
114 g	Flaked Oats114 g Flaked Oats	฿ 140.00 / kg ฿ 15.96	33	2.2	7.9%
71 g	Castle Malting - Château Wheat Blanc71 g Château Wheat Blanc	฿ 100.00 / kg ฿ 7.10	38	1.8	4.9%
1,435 g / ฿ 148.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.55 g	Simcoe2.55 g Simcoe Hops	฿ 3.50 / g ฿ 8.93	Pellet	12.7	First Wort	0 min	20.4	5.5%
3.42 g	Simcoe3.42 g Simcoe Hops	฿ 3.50 / g ฿ 11.97	Pellet	12.7	Whirlpool at 80 °C	40 min	3.04	7.3%
7.65 g	Simcoe7.65 g Simcoe Hops	฿ 3.50 / g ฿ 26.78	Pellet	12.7	Whirlpool at 80 °C	30 min	6.41	16.4%
3.39 g	Simcoe3.39 g Simcoe Hops	฿ 3.50 / g ฿ 11.87	Pellet	12.7	Whirlpool at 80 °C	20 min	2.67	7.2%
12.75 g	Simcoe12.75 g Simcoe Hops	฿ 3.50 / g ฿ 44.63	Pellet	12.7	Dry Hop	8 days		27.3%
17 g	Simcoe17 g Simcoe Hops	฿ 3.50 / g ฿ 59.50	Pellet	12.7	Dry Hop	4 days		36.4%
46.76 g / ฿ 163.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46.76 g	Simcoe (Pellet) 46.76 g Simcoe (Pellet) Hops	฿ 3.50 / g ฿ 163.66	32.52	100.1%
46.76 g / ฿ 163.66

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.25 Each	Cost:	฿ 200.00 / each ฿ 50.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

฿ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	67 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 13 L)	10.3
Mash volume with grains (equipment estimates 14 L)	11.3
Grain absorption losses	-1.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.7 L)	8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	5
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Volume into fermentor	5
Total:	10.3
Equipment Profile Used:	System Default

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Last Updated: 2020-08-25 16:49 UTC

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Simcoe NEIPA