Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 74.1% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1.50 lb | Torrified Wheat | 36 | 2 | 11.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 60 min | 13.74 | 7.1% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Boil | 60 min | 19.97 | 7.1% | |
0.50 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 30 min | 10.56 | 7.1% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Boil | 30 min | 15.35 | 7.1% | |
1 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool at 170 °F | 0 min | 3.22 | 14.3% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 4.68 | 14.3% | |
3 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 7 days | 42.9% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |