Uncle Adolph's Altbier - Beer Recipe - Brewer's Friend

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Uncle Adolph's Altbier

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 12th 2020
1.053
1.010
5.6%
42.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 76.2%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 9.5%
2 oz Briess - Wheat Malt, White2 oz Wheat Malt, White 39.1 2.5 9.5%
1 oz German - Carafa II1 oz Carafa II 32 425 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 31.88 50%
0.25 oz Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 10.52 25%
0.25 oz Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.13 g | 8.5 qt) 1.46 5.9  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 1.49 6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.16 g | 8.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.9
Equipment Profile Used: System Default
"Uncle Adolph's Altbier" Altbier beer recipe by Andy L.. Extract, ABV 5.61%, IBU 42.4, SRM 18.01, Fermentables: (DME Pale Ale) Steeping Grains: (CaraMunich I, Wheat Malt, White, Carafa II) Hops: (CZ Saaz)
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  • Last Updated: 2020-07-12 10:30 UTC