Lockdown Pils #3 - Beer Recipe - Brewer's Friend

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Lockdown Pils #3

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 12th 2020
1.054
1.009
5.9%
35.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 First Wort 0 min 30.87 38.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.46 30.8%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 18.9 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Lockdown Pils #3" German Pilsner (Pils) beer recipe by ST. All Grain, ABV 5.92%, IBU 35.33, SRM 4.02, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Centennial, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 09:51 UTC