RED ALE 11072020 - Beer Recipe - Brewer's Friend

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RED ALE 11072020

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MOTHER SHEAF
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday July 12th 2020
1.079
1.014
8.6%
23.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 22.2%
2 kg Belgian - Munich2 kg Munich 38 6 22.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.5%
0.33 kg Dingemans - AROMA500.33 kg AROMA50 38 19 3.7%
0.33 kg Dingemans - AROMA1000.33 kg AROMA100 38 38 3.7%
0.33 kg Dingemans - CARA2000.33 kg CARA200 38 75 3.7%
8.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 13 Boil 5 min 10.14 25%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 5 days 25%
25 g CELEIA25 g CELEIA Hops Pellet 4.2 Boil 60 min 8.22 12.5%
75 g CELEIA75 g CELEIA Hops Pellet 4.2 Boil 5 min 4.91 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 66 °C 90 min
15 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.8
Mash volume with grains 38.7
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.5 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 27 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 27
Total: 45.9  
Equipment Profile Used: System Default
"RED ALE 11072020" American Pale Ale beer recipe by MOTHER SHEAF. All Grain, ABV 8.62%, IBU 23.27, SRM 13.16, Fermentables: (Pale Ale, Munich, Maris Otter Pale, AROMA50, AROMA100, CARA200) Hops: (Azacca, Citra, CELEIA)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 06:25 UTC