Wild Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Brown

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday July 10th 2020
1.069
1.017
6.8%
33.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.3%
1 lb American - Victory1 lb Victory 34 28 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 21.78 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 11.77 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- Midland Park Acorn Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Ridgewood Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.51 g | 26.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 7.2 28.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3.5 14  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Wild Brown" American Brown Ale beer recipe by Ceetar. BIAB, ABV 6.78%, IBU 33.55, SRM 11.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Golden Naked Oats, Victory) Hops: (Crystal, Willamette)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 19:41 UTC