SlaMag Pale Ale - Beer Recipe - Brewer's Friend

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SlaMag Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 10th 2020
1.053
1.010
5.7%
43.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 51.7%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 13.8%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 34.5%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 34.37 35.7%
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 15 min 6.82 14.3%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 6.3 Boil 5 min 2.72 28.6%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 6.3 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 7.7
Mash volume with grains (equipment estimates 12.2 L) 8.3
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6.5
Top off amount 8.5
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"SlaMag Pale Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.71%, IBU 43.91, SRM 6.1, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cara Pale) Hops: (Magnum, Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:07 UTC