Great Expectations - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Great Expectations

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 10th 2020
1.048
1.012
4.7%
22.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 42.1%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 21.1%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 5.3%
1.50 kg Canada Malting - SUPERIOR PILSEN MALT1.5 kg SUPERIOR PILSEN MALT 37.2 1.5 31.6%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 30 min 6.24 25%
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Boil 10 min 16.64 50%
14 g Goldings14 g Goldings Hops Pellet 4.5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.2
Mash volume with grains (equipment estimates 35.8 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

A little sweet, and unfinished, tasting. May require different temperature, or longer brewing period.

Last Updated and Sharing
 
239
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 17:51 UTC