Watermelon Blond - Beer Recipe - Brewer's Friend

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Watermelon Blond

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday July 10th 2020
1.043
1.007
4.7%
14.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pilsner8.8 lb American - Pilsner 37 1.8 45.6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.5%
1.50 lb German - Vienna1.5 lb German - Vienna 37 4 7.8%
1 lb American - Victory1 lb American - Victory 34 28 5.2%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 12.6 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 2.13 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Temperature 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.91 gal (71.63 qt). Suggest reducing initial water volume to 10.46 gal (41.82 qt) and adding 5.91 gal (23.63 qt) sparge/top-off. 16.36 65.5  
Total strike volume 16.36 65.5  
Mash volume with grains 17.91 71.6  
Grain absorption losses -2.41 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.2 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 12.14 g | 48.6 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.36 65.5
Equipment Profile Used: System Default
"Watermelon Blond" Cream Ale beer recipe by Hoppy Ending. BIAB, ABV 4.67%, IBU 14.73, SRM 4.59, Fermentables: (American - Pilsner, Pale 2-Row, German - Vienna, American - Victory) Hops: (Columbus)
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  • Last Updated: 2020-07-10 11:50 UTC