Tmavé - Beer Recipe - Brewer's Friend

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Tmavé

237 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday July 10th 2020
18.6 °P
4.9 °P
7.5%
43.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 30.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
1 kg German - Rye1 kg Rye 38 3.5 15.4%
1 kg German - Red X1 kg Red X 36 12 15.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sladek30 g Sladek Hops Pellet 5.2 Boil 60 min 17.2 30%
50 g Sladek50 g Sladek Hops Pellet 5.2 Boil 30 min 22.03 50%
20 g Sladek20 g Sladek Hops Pellet 5.2 Boil 10 min 4.16 20%
100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Tmavé" Czech Dark Lager beer recipe by Provazek. All Grain, ABV 7.54%, IBU 43.39, SRM 31.74, Fermentables: (Pale Ale, Wheat Malt, Rye, Red X, Melanoidin, Chocolate) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 02:30 UTC