Basic Dry Stout - 5L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Dry Stout - 5L

1795 calories 188.6 g 4.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1795 calories (Per 4.5L)
Carbs: 188.6 g (Per 4.5L)
Created: Friday July 10th 2020
1.043
1.011
4.2%
33.0
37.9
n/a
10.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pale 2-Row0.7 kg Pale 2-Row $ 6.00 / kg
$ 4.20 		37 1.8 67.3%
0.07 kg Gladfield - Roast Barley0.07 kg Roast Barley $ 5.00 / kg
$ 0.35 		32.7 507 6.7%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate $ 7.00 / kg
$ 0.49 		34 425 6.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley $ 5.50 / kg
$ 1.10 		32 2.2 19.2%
1.04 kg / $ 6.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops $ 0.14 / g
$ 1.54 		Pellet 4.5 Boil 60 min 33.01 100%
11 g / $ 1.54
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
5 Grams
Cost:
$ 0.59 / g
$ 2.95
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 2.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 70 °C 65 °C 60 min
4 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 12.9
Mash volume with grains (equipment estimates 13.4 L) 13.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.9  
Equipment Profile Used: System Default
"Basic Dry Stout - 5L" Dry Stout beer recipe by TB2021. BIAB, ABV 4.21%, IBU 33.01, SRM 37.9, Fermentables: (Pale 2-Row, Roast Barley, Chocolate, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
182
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 07:30 UTC