AZ Poolside Guzzler 20.Voss - Beer Recipe - Brewer's Friend

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AZ Poolside Guzzler 20.Voss

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 9th 2020
1.056
1.010
6.0%
27.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Search...5 lb Search... 37 1.8 97.6%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Magnum GR0.21 oz Magnum GR Hops Pellet 10.8 First Wort 0 min 15.97 20.6%
0.35 oz Cluster0.35 oz Cluster Hops Pellet 6.8 Boil 15 min 8.23 34.3%
0.46 oz Cascade0.46 oz Cascade Hops Pellet 5.7 Boil 5 min 3.64 45.1%
1.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 10 min.
0.10 oz gypsum Water Agt Mash --
0.10 oz Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.24 9  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.19 16.8
Equipment Profile Used: System Default
"AZ Poolside Guzzler 20.Voss" Kölsch beer recipe by FPMBomb. All Grain, ABV 5.95%, IBU 27.84, SRM 6.23, Fermentables: (Search..., Caramel Malt - 40L) Hops: (Magnum GR, Cluster, Cascade) Other: (Whirfloc, gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-14 21:04 UTC