Kveik SMASH - Beer Recipe - Brewer's Friend

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Kveik SMASH

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 9th 2020
1.063
1.012
6.8%
68.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.20 lb US - Pale 2-Row39.2 lb Pale 2-Row 37 1.8 100%
39.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Azacca70 g Azacca Hops Pellet 15 First Wort 60 min 44.97 23.3%
70 g Azacca70 g Azacca Hops Pellet 15 Boil 10 min 14.82 23.3%
70 g Azacca70 g Azacca Hops Pellet 15 Whirlpool 20 min 8.67 23.3%
90 g Azacca90 g Azacca Hops Pellet 15 Dry Hop at 94 °F 3 days 30%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.33 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Steeping 152 °F 152 °F 60 min
12.7 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.39 gal (61.54 qt). Suggest reducing strike water volume to 8.86 gal (35.46 qt) and adding 3.39 gal (13.54 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.25 qt/lb 12.25 49  
Mash volume with grains 15.39 61.5  
Grain absorption losses -4.9 -19.6  
Remaining sparge water volume (equipment estimates 10.68 g | 42.7 qt) 10.9 43.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 16.09 g | 64.4 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.41 g | 65.6 qt) 16 64  
Total: 23.15 92.6
Equipment Profile Used: System Default
"Kveik SMASH" American IPA beer recipe by Salty beverage. All Grain, ABV 6.81%, IBU 68.46, SRM 4.13, Fermentables: (Pale 2-Row) Hops: (Azacca) Other: (Gypsum)
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  • Last Updated: 2020-08-03 21:51 UTC