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D&S

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday July 9th 2020
1.062
1.014
6.3%
78.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - CaraAmber1 kg CaraAmber 34 23 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 42.68 23.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 19.24 19%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.42 19%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.74 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 23.8%
105 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 220.7 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 17.6 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"D&S" Light American Lager beer recipe by Dankekw. All Grain, ABV 6.27%, IBU 78.09, SRM 8.33, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 09:47 UTC