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Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 9th 2020
1.059
1.011
6.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 50%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 25%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
600 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 152 °F 90 min
4 gal -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Saison" Saison beer recipe by MPopp. BIAB, ABV 6.32%, IBU 0, SRM 7.18, Fermentables: (Premium Pilsner, White Wheat, Honey Malt, Vienna Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 15:16 UTC