Julius Cesear - Beer Recipe - Brewer's Friend

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Julius Cesear

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday July 8th 2020
1.075
1.016
7.8%
30.6
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 70.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.9%
2.20 lb Belgian - Aromatic2.2 lb Aromatic 33 38 12.4%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mighty axe julius1 oz mighty axe julius Hops Pellet 7 Boil 30 min 16.25 12.5%
3 oz mighty axe julius3 oz mighty axe julius Hops Pellet 7 Whirlpool 0 min 14.3 37.5%
4 oz mighty axe julius4 oz mighty axe julius Hops Pellet 7 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - Imperial Yeast - A34 Julius
Amount:
2 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9.96 39.9  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 11.38 45.5  
Grain absorption losses -2.21 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Julius Cesear" American IPA beer recipe by me. BIAB, ABV 7.8%, IBU 30.55, SRM 11.84, Fermentables: (Pale 2-Row, Flaked Oats, Aromatic) Hops: (mighty axe julius) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:00 UTC