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Obstacle Black IPA

186 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 8th 2020
13.9 °P
3.6 °P
5.5%
45.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
242 lb American - Pale 2-Row242 lb Pale 2-Row 37 1.8 75%
33 lb American - Caramel / Crystal 60L33 lb Caramel / Crystal 60L 34 60 10.2%
33 lb Flaked Oats33 lb Flaked Oats 33 2.2 10.2%
14.80 lb German - Carafa III14.8 lb Carafa III 32 535 4.6%
322.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 oz Magnum7.8 oz Magnum Hops Pellet 15 Boil 60 min 13.62 4%
31 oz Mosaic31 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.38 16%
31 oz Mosaic31 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.99 16%
31 oz Mosaic31 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
93 oz Mosaic93 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 48%
193.80 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.28 gal (641.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.28 gal (593.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.05 gal (668.2 qt) 141.23 564.9  
Strike water volume at mash thickness of 1.75 qt/lb 141.23 564.9  
Mash volume with grains 167.05 668.2  
Grain absorption losses -40.35 -161.4  
Remaining sparge water volume (equipment estimates 59.66 g | 238.6 qt) 56.38 225.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.28 g | 641.1 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.78 -15.1  
Post boil Volume (equipment estimates 155 g | 620 qt) 155.5 622  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155.5 g | 622 qt) 155 620  
Total: 197.6 790.4
Equipment Profile Used: System Default
"Obstacle Black IPA" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 5.54%, IBU 44.99, SRM 26.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Carafa III) Hops: (Magnum, Mosaic)
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  • Last Updated: 2020-07-08 19:39 UTC