black kosch 100L - Beer Recipe - Brewer's Friend

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black kosch 100L

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 8th 2020
1.061
1.015
6.0%
24.6
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 69%
4 kg American - Vienna4 kg Vienna 35 4 13.8%
3 kg American - Chocolate3 kg Chocolate 29 350 10.3%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 6.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Tettnanger190 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.31 60.5%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.24 25.5%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 0 min 14%
314 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g SUGAR Other Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 62 °C 52 °C 30 min
60 L Infusion 50 °C 62 °C 60 min
60 L Infusion 60 °C 70 °C 30 min
70 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.27 L. Suggest reducing initial water volume to 45.4 L and adding 61.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 50.2 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 100 L) 109
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109 L) 100
Total: 144.9  
Equipment Profile Used: System Default
"black kosch 100L" American Porter beer recipe by two brothers. All Grain, ABV 5.98%, IBU 24.55, SRM 34.27, Fermentables: (Pilsner, Vienna, Chocolate, BEST Melanoidin) Hops: (Tettnanger) Other: (SUGAR)
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  • Last Updated: 2023-06-03 21:58 UTC