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APA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Nones
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 8th 2020
1.057
1.010
6.2%
39.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 93.8%
0.33 kg United Kingdom - Crystal 55L0.33 kg Crystal 55L 34 55 6.2%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.1 Boil at 100 °C 60 min 23.06 9.9%
16 g Perle16 g Perle Hops Pellet 4.9 Boil at 100 °C 30 min 7.66 10.6%
28 g Cascade28 g Cascade Hops Pellet 7.1 Boil at 100 °C 10 min 9.16 18.5%
46 g Cascade46 g Cascade Hops Pellet 7.1 Boil at 100 °C 0 min 30.5%
46 g Cascade46 g Cascade Hops Pellet 7.1 Dry Hop at 16 °C 4 days 30.5%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 74 °C 67 °C 60 min
13 L Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.6
Mash volume with grains 21.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Julio Nones. All Grain, ABV 6.16%, IBU 39.88, SRM 9.51, Fermentables: (Pale Ale, Crystal 55L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 14:36 UTC