Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

343 calories 33 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday July 7th 2020
1.103
1.023
10.4%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.5%
2.60 lb Rolled Oats2.6 lb Rolled Oats 33 2.2 12.7%
2.60 lb American - White Wheat2.6 lb White Wheat 40 2.8 12.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 1.5%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.5%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 1.5%
5 oz American - Victory5 oz Victory 34 28 1.5%
327.20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal First Rest Strike -- 157 °F 30 min
second rest Temperature -- 150 °F 30 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.95 35.8  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.56 -10.2  
Remaining sparge water volume (equipment estimates 0.86 g | 3.4 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.39%, IBU 0, SRM 7.96, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Carapils (Dextrine Malt), Melanoidin, Honey Malt, Victory)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 18:46 UTC