Old Hound Dog Pre-Prohibition Porter - Beer Recipe - Brewer's Friend

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Old Hound Dog Pre-Prohibition Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dan Martich NHC Gold Medal Winner
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 7th 2020
1.066
1.016
6.5%
59.6
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Crisp Malting - Pale Ale11.5 lb Pale Ale 38 4 73%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 11.1%
1.75 lb United Kingdom - Amber1.75 lb Amber 32 27 11.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 14 Boil 60 min 59.57 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1.08 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Old Hound Dog Pre-Prohibition Porter" Robust Porter beer recipe by Dan Martich NHC Gold Medal Winner. All Grain, ABV 6.47%, IBU 59.57, SRM 33.28, Fermentables: (Pale Ale, Brown, Amber, Black Patent) Hops: (CTZ)
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  • Last Updated: 2020-11-29 04:03 UTC