Dunkel Fester - Beer Recipe - Brewer's Friend

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Dunkel Fester

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 7th 2020
1.049
1.010
5.2%
24.8
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Munich Malt3 kg Munich Malt 36.8 8 61.9%
1 kg German - Vienna1 kg Vienna 37 4 20.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.2%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.3 5.2%
0.05 kg US - Roasted Barley0.05 kg US - Roasted Barley 33 1300 1%
4.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.82 100%
50 g / £ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 9 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 63 °C 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 12.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Dunkel Fester" Munich Dunkel beer recipe by HarryFlatters. All Grain, ABV 5.2%, IBU 24.82, SRM 18.82, Fermentables: ( Munich Malt, Vienna, Melanoidin, Flaked Wheat, German - Carapils, US - Roasted Barley) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 07:42 UTC