Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 7th 2020
1.048
1.013
4.6%
12.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 55.3%
1.05 kg German - Bohemian Pilsner1.05 kg Bohemian Pilsner 38 1.9 20.7%
1.07 kg German - Vienna1.07 kg Vienna 37 4 21.1%
145 g German - Melanoidin145 g Melanoidin 37 25 2.9%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 6.8 Boil 60 min 12.23 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains (equipment estimates 17.2 L) 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by madacsbotondpal. All Grain, ABV 4.59%, IBU 12.23, SRM 4.88, Fermentables: (Wheat Malt, Bohemian Pilsner, Vienna, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 14:57 UTC